Step back in time and experience dining in a truly unique setting. Tucked away within the historic walls of The Scott Hotel, our restaurant boasts a charming 18th-century dining room featuring the original Thomas Bonnar ceiling fresco – adding a touch of grandeur to your table.
At the heart of Bonnar’s lies Pier Berretta, our passionate Head Chef, and his team. Raised in the Roman countryside, Pier’s passion for fresh, local ingredients began in his grandmother’s kitchen. With experience from the prestigious kitchens of Paris and Copenhagen’s Noma, Pier takes a refined approach to sustainable dining.
Our commitment to quality and working with local suppliers ensures every dish tells a story of Scotland’s finest produce. This ethos is further enriched by the team hand-harvesting some of the freshest ingredients directly from our own beautiful gardens.
