Throughout the month, the menu follows the season; slow-cooked, unhurried, and worth lingering over.
Christmas Day Lunch, 25 December, 2pm, five courses. £95 per person.
Hay-smoked goose. Game terrine. A chocolate cake that earns its place at the end. The kind of lunch that stretches into the afternoon.
Join us in the main dining room, or gather your group in The Library which seats up to 12 or
The Velvet Lounge which seats up to 14.
Residents and non-residents welcome.
The Library is available for private dining for up to 12 guests.
The Velvet Lounge is available for private dining for up to 14 guests.
Amuse Bouche
Sweet Potato, Lime Leaf & Coconut Soup (VG)
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Starter
Lanark Blue Cheese & Quince Salad with Chicory, Walnut & Caper Dressing (GF, VG available)
Or
Roast Fillet of Beef with Slow Cooked Oxtail & Shallot Puree (GF)
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Fish course / Vegan alternative
Pan Fried Scottish King Scallop with Cauliflower & Stornoway Black Pudding
Or
Cauliflower Schnitzel, Broccoli & Almond Salad with Pomegranate Dressing (VG)
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Mid
Tanqueray Gin, Tonic & Cucumber Sorbet (VG)
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Main
Roast Goose Breast with Ballotine Stuffed Leg (GF)
Or
Wild Mushroom & Hazelnut Pativa (VG)
All mains served with Roast Potatoes, Pigs in Blankets, Braised Red Cabbage, Roast Seasonal Vegetables & Red Wine Jus
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Pudding
Panettoni Bread & Butter Pudding with Rum & Raisin Ice Cream
Or
Dark Chocolate Ganache, Mulled Poached Pear with Peanut Granola (VG)
Available for groups of 8 or more, throughout December.
The Library is available for private dining for up to 12 guests.
The Velvet Lounge is available for private dining for up to 14 guests.
£36 per person (2 courses)
£44 per person (3 courses)
Starter
Roast Balsamic Red Onion Tart with Goat’s Cheese Ice Cream & Beetroot Caramel (VG Available)
Salt & Chilli King Prawns with Bloody Mary Salad
House Smoked Duck Breast, Candied Walnut, Chicory & Caper Dressing (GF)
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Main
Chard Spiced Cauliflower with Mushroom & Feta Filo Parcel,
Roast Jerusalem Artichokes and Leek Puree (VG)
Roast Scottish Chicken Galantine with Pork & Chestnut Stuffing, Roast Potatoes, Pigs in Blankets, Winter Vegetables & Red Wine Jus (GF)
Pan Fried Herb Crusted Steelhead Sea Trout, Lyonnaise Potato,
Almond Green Beans, Roast Garlic Velouté and Gremolata (GF)
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Pudding
Bûche de Noël with All-Spice Crème Diplomat
Apple & Quince Tarte Tatin with Madera & Cashew Nut Ice Cream (VG)
Selection of Scottish cheese, served with Plum Chutney & Cracker
Dinner is just the start. This Christmas, make a proper stay of it.
Festive Residential Package, 24 to 26 December
From £365 per room, per night
Two nights minimum
Includes breakfast each morning
Welcome drink on arrival
Three course dinner on either Christmas Eve or Boxing Day
Christmas Day lunch at Bonnar's
Terms and Conditions
For groups of 6 or more, we kindly request a non-refundable,
non-transferable security deposit of £20 per person
at the time of booking. This deposit will be deducted from your final bill.
Full prepayment is due 7 days prior to your reservation.
A pre-order is required for all bookings, at the latest, 7 days ahead of the reserved date.
We kindly request a £20 per person non-transferable, non-refundable deposit at the time of booking for all guests.
This deposit will be deducted from your final bill. Full prepayment is due 7 days prior to your reservation.
The organiser for each party is responsible for providing the hotel with the pre-order,
for making payment of the deposit & final balances and to pay this by the agreed date.
