indulge in elegance

Immerse yourself in a world of 
unparalleled luxury and culinary delight
as we transform our historic setting into an
enchanting winter wonderland.

 

Step back in time on Christmas Eve and indulge in a truly unique dining experience.
Our intimate atmosphere, paired with the finest Scottish produce,
creates a memorable celebration.

Celebrate Christmas Day in style with our exquisite 5-course lunch.
Immerse yourself in a culinary journey that will make your Christmas truly unforgettable.
With just one sitting available, book now to secure your place.

Ring in the New Year with a touch of Bonnar’s magic.
Our lavish 7-course Hogmanay feast, complete with pre-dinner fizz and canapés,
promises a night of pure indulgence and celebration.

From the heart-warming traditions of Christmas to the exhilarating countdown to the new year,
Bonnar's offers the perfect backdrop for your festive celebrations.
Book now to experience the ultimate in luxury and taste.

 

Duck Egg
Fermented Asparagus, Beurre Blanc
or
Jerusalem Artichoke
Chicory, Walnut


Pheasant
Celeriac, Winter Truffle
or
Linguini
Mushroom, Winter Truffle


Pear & Chocolate Tart
Brown Butter Ice Cream
or
Chocolate
Fig, Buckwheat

 

£75 per person
Dinner will be served between 
6.30pm & 8.30pm (last sitting)

 

 

Trio of Salmon
Smoked, House Cured & Tartare, Soda Bread
or
Mosaic of Leek
Whisky-Soaked Prune and Wholegrain Mustard, Charred Sourdough



Cream of Lobster Bisque
or
Wild Mushroom and Winter Truffle Velouté



Roast Turkey Paupiette
Sage and Onion Stuffing, Chipolata wrapped in Pancetta
or
Persian Butternut Squash
Pistachio and Pomegranate Roast served with all the trimmings



Stilton, Edinburgh Honey, Cranberry



Bonnar’s Sherry and Saffron Trifle
or
Chocolate and Chestnut Yule Log

 

£125 per person
Sitting from 1.30pm

 

 

Canapés & Fizz

 

Grilled Oyster
House Kimchi, Spring Onion Tops

 

Baked Jerusalem Artichoke Velouté
White Chocolate, Dill

 

Lobster and Salmon Ravioli
Lobster Oil, Salmon Sand

 

Venison Loin
Roast Potato Mousse, Haricot Beans, Worcester Jelly

 

Black Crowdie ‘Cigar’

 

Jerusalem Artichoke Crème Brûlée
White Chocolate Sorbet, Dill

 

Sweets

 

£110 per person
Guests are asked to join us for
pre-dinner fizz and canapes from 8pm

Reserve a table now by emailing:

bonnars@ed.ac.uk

or call: +44 (0) 131 651 2142

Terms and Conditions

For groups of 6 or more, we kindly request a non-refundable,
non-transferable security deposit of £20 per person
at the time of booking. This deposit will be deducted from your final bill. 

Full prepayment is due 7 days prior to your reservation. 

A pre-order is required for all bookings, at the latest, 7 days ahead of the reserved date. 

We kindly request a £20 per person non-transferable, non-refundable deposit at the time of booking for all guests.
This deposit will be deducted from your final bill. Full prepayment is due 7 days prior to your reservation.

The organiser for each party is responsible for providing the hotel with the pre-order,
for making payment of the deposit & final balances and to pay this by the agreed date.