While you wait
Homemade Bread with Cultured Butter 5.5
Gordal Olives (VG) 6
Trio of Scottish Oysters 18
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Starters
Halloumi & Avocado Salad with Miso Dressing, Pickled Kohlrabi, Tomato and
Red Onion (V) (GF & VG Available) 10
Crab Ravioli with Scottish Langoustine, Citrus Salad, with Lemon & Garlic Butter 14
Braised Pork Cheek, with Ham Hock Croquette, Crushed Neeps and Crispy Pancetta 12
BBQ Octopus with Chimichurri, Smoked Bean Puree and Chipotle Mayo (GF) 12
Cured Whisky Sea Trout with Fennel & Radish Salad (GF) 11
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Main Courses
Pan Fried Halibut with Scottish Clams, Charred Asparagus, Tempura Oyster & Potato Vinaigrette (GF Available) 29
Trio of Scottish Venison: BBQ Venison Loin, Venison Brochette and Venison Pomme Dauphine, with Carrot & Liquorice Puree, Summer Beans and Red Wine Jus 30
Rainbow Chard, Sweet & Sour Squash and Summer Girolles Tart with Vermouth Velouté and Herb Salad (VG) 20
Confit Peterhead Monkfish, with Rainbow Chard, Herb Gnocchi and Champagne Velouté 26
Dry Aged Scottish Rib-Eye Steak with Braised Brisket, Roasted Shallot, Hand Cut Fries and Red Wine Jus (GF Available) 38
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Sides
Homemade Fries 6
Mixed Leaf Salad 6
Charred Broccoli with Chilli & Garlic 6
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Puddings
Apple Tarte Tatin with Vanilla Ice Cream 8
Chocolate Pavé with Poached Cherries 8
A Selection of Ice Creams served in Homemade Cones 8
Scottish Strawberry Symphony with Clotted Cream Ice Cream (GF) 8
Warm Plum Frangipane, served with Pear Sorbet (VG) 8
Gordal Olives 6
Caesar Salad with Anchovy Dressing
& Corra Linn Cheese 12
Croque Monsieur 10
House Chips & Aioli 6
Focaccia with Pesto, Mozzarella
& Grilled Peppers 8
Soup of the Day 6
3 Canapes for £12. Additional Canapés £4.00 Each.
Minimum Of 3 Canapés
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Savoury Canapé Options
Sushi – your choice of either: Venison, Cured Sea Trout or Avocado with
Cucumber & Sesame (VG) (all GF)
Tartlet of Bass Ceviche
Hot Smoked Salmon & Salmon Caviar Blini
Haggis & Turnip Sauerkraut Tarte Tatin
Fillet Steak, Balsamic Glaze & Rocket Pesto Crouûte (GF available)
Sweetcorn Pancake with Mango Salsa (GF available)
Olive & Tomato Filo Cone with Whipped Goat’s Cheese
Salt & Chilli Crispy Chicken (GF available)
Additional vegan canapés available upon request.
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Dessert Canapé Options
Pistachio Baklava
Milk Chocolate Mousse Cups (GF)
Lemon Tarts
Strawberry Cheesecake (GF, VG)
Starters
Halloumi & Avocado Salad with Miso Dressing, Pickled Kohlrabi, Tomato and Red Onion (V) (GF & VG Available)
Braised Pork Cheek with Ham Hock Croquette, Crushed Neeps and Crispy Pancetta
Cured Whisky Sea Trout with Fennel & Radish Salad
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Main Courses
Pan Fried Hake with Scottish Clams, Charred Asparagus & Potato Vinaigrette (GF Available)
Trio of Scottish Venison: BBQ Venison Loin, Venison Brochette and Venison Pomme Dauphine, with Carrot & Liquorish Puree, Summer Beans and Red Wine Jus
Rainbow Chard, Sweet & Sour Squash and Summer Girolles Tart with Vermouth Velouté and Herb Salad (VG)
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Puddings
Chocolate Pavé with Poached Cherries
A Selection of Ice Creams served in Homemade Cones
Warm Plum Frangipane, served with Pear Sorbet (VG)
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2 Courses £30
3 Courses £38
For the Table
Freshly Baked Pastries
The Scott Yogurt, Granola, and Berry Compote
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House Favourites
Please ask about our Porridge of the Week
Buttermilk French Toast / Maple Butter / Bacon
Eggs Royale, Florent or Benedict
The Scott Stack
English Muffin topped with Haggis, Potato Scone, Poached Egg and Hollandaise Sauce
Smashed Avocado Toast
Toasted Sourdough topped with Cashew Butter, Mushrooms and Fermented Chilli Dressing
Full Scottish Breakfast
Full Vegetarian Breakfast
Prosecco, Spumante (Org)
Veneto, Italy
Cremant, Schwash
Veneto, Italy
Champagne, Leclerc Briant
NV, France
Verdejo, All Day Long (Org)
Valencia, Spain
Chardonnay, Samurai
South Australia, Australia
Rioja Blanc, Gran Cerdo
Rioja, Spain
Picpoul de Pinet, Prestige
Languedoc, France
Sauvignon Blanc, Pounamu
Marlborough, New Zealand
Gavi, La Raia
Veneto, Italy
Chablis, Domaine Fèvre (Org)
Burgundy, France
Pouilly Fume, Elisa
Veneto, Italy
Cabernet Merlot Shiraz, Releaf
Western Cape, South Africa
Malbec, Punta de Vacas
Mendoza, Argentina
Rouge, Le Meteore
Languedoc, France
Rioja Crianza, Heraclio Alfaro
La Rioja, Spain
Bordeaux Superior, Chateau Lauretan
Bordeaux, France
Velvet, Pittnauer
Burgenland, Austria
Pinot Noir, Stoneweaver
Marlborough, New Zealand
Laland de Pomerol
Bordeaux, France
Calafuria, Negromaro
Apulia, Italy
Orange, Tragolargo Blanco
Casa Balaguer, Spain
Late Harvest Sauvignon Blanc, Morande
Casablanca Valley, Chile