à la carte

 

house bread & butter selection (v) £5.5
pork croquette, house brown sauce £10
chicken liver cream toast, marinated beetroot, cherry blossom £14
glazed scallop, confit squash, pancetta (gf) £19


grilled radicchio salad, pear, house-made ricotta (gf) (v) £15
spaetzle, winter chanterelles, chestnut sauce (v) £25
bbq cod, caramelised buttermilk sauce, brassicas (gf) £27
perthshire lamb, bagna cauda, fennel (gf) £32
highland beef steak (gf) £38
+ hand-cut fries £6.5


roasted apple sorbet, house crème fraîche, spruce syrup (gf) (v) £10
fernet-branca gelato, coffee caramel, cocoa nib crumble (gf) (v) £10
croissant ice cream, frangipane, poached clementine (v) £12
speculoos tart (v) £12

 

sides

hand-cut fries £6.5
+ oscietra caviar £25
phantassie farm salad, mustard dressing (gf) (v) £6
grilled greens (gf) (v) £6

 

Restaurant logo

wine list

Extra Brut Crémant Blanc de Blancs, Domaine Schwach, Alsace, France (ORG)

Le Cratère Sparkling Rosé, Domaine du Météore, Languedoc, France (ORG)

Brut Réserve, Leclerc Briant, Champagne, France (ORG)

Brut Premier, Louis Roederer, Champagne, France

Abyss, Leclerc Briant, Champagne, France (ORG)

Verdejo ‘Finca Fabian’, Dominio de Punctum (ORG)

Le Paradou Viognier, Château Pesquié, Ventoux, France

Muscadet de Sèvre-et-Maine sur Lie Haute Carizière, Daniel Bideau, Loire, France

Picpoul de Pinet Cuvée Prestige, Domaine de Lauriers, Languedoc, France

Little Darling Sauvignon Blanc, Darling Wines, Marlborough, New Zealand (ORG)

Chablis, Domaine Fèvre, Burgundy, France (ORG)

Tempranillo Garnacha, Soñadora, Mancha, Spain (ORG)

Releaf Cabernet Merlot Shiraz, Imbuko, Western Cape, South Africa

Malbec Santa Julia, La Agricola, Mendoza, Argentina (ORG)

Bordeaux Supérieur, Château Lauretan, Bordeaux, France (ORG)

Pinot Noir, Stoneweaver, Marlborough, Spain (ORG)

Rioja Reserva, Hacienda Grimón, La Rioja, Spain

Château Grand Boise Rosé, Provence, France (ORG)

Verdejo ‘Finca Fabian’, Dominio de Punctum (ORG) 

Unfiltered/Unfined Catarratto, Ciello, Sicily, Italy 
 
Le Paradou Viognier, Château Pesquié, Ventoux, France 

Gran Cerdo Blanco, Bodegas Cosecheros, La Rioja, Spain

Muscadet de Sèvre-et-Maine sur Lie Haute Carizière, Daniel Bideau, Loire, France 

Picpoul de Pinet Cuvée Prestige, Domaine de Lauriers, Languedoc, France 

Muros Antigos Loureiro, Anselmo Mendes, Vinho Verde, Portugal 

Lo Petit Fantet d’Hippolyte, Château Ollieux Romanis, Languedoc, France (ORG) 

Blanc de l’Observatoire, Château Ksara, Bekaa Valley, Lebanon

Pecorino ‘Fecerunt’, Fabulas, Abruzzo, Italy (ORG)

Little Darling Sauvignon Blanc, Darling Wines, Marlborough, New Zealand (ORG) 

Gavi, La Raia, Piedmont, Italy (ORG) 

Weissburgunder, Beck, Burgenland, Austria (ORG) 

Chablis, Domaine Fèvre, Burgundy, France (ORG) 

Pouilly-Fumé ‘Elisa’, Domaine Jonathan Pabiot, Loire, France (ORG) 

Santorini Nassitis White Blend, Vassaltis, Cyclades, Greece 

Pouilly-Fuissé, Domaine Cornin, Burgundy, France (ORG) 

Tempranillo Garnacha, Soñadora, Mancha, Spain (ORG) 

Releaf Cabernet Merlot Shiraz, Imbuko, Western Cape, South Africa 

Le Météore Languedoc Rouge, Domaine du Météore, Languedoc, France (ORG) 

Malbec Santa Julia, La Agricola, Mendoza, Argentina (ORG)

Sangiovese Montepulciano, Ciu Ciu, Bacchus Rosso Piceno Marche, Italy (ORG) 

Bordeaux Supérieur, Château Lauretan, Bordeaux, France (ORG) 

Garnatxa, Alta Alella, Alella, Spain (ORG) 

Pinot Noir, Stoneweaver, Marlborough, Spain (ORG) 

Velvet, Pittnauer, Burgenland, Austria (ORG) 

Master of None, BlankBottle, Wellington, South Africa 

Saperavi, Orgo, Kakheti, Georgia 

Rioja Reserva, Hacienda Grimón, La Rioja, Spain 

Lalande de Pomerol, Château La Gravière, Bordeaux, France 

Savigny-lès-Beaune ‘Godeaux’ , Seguin-Manuel, Burgundy, France (ORG) 

Amarone, Fidora, Veneto, Italy (ORG) 

Geyserville, Ridge, Sonoma County, USA

Château Grand Boise, Cotes de Provence Rosé, France (ORG)

Monbazillac (half bottle), Domaine Ancienne Cure, South West, France (ORG) 

Maury ‘La Cerisaie’, Domaine des Schistes, Roussillon, France (ORG)