country sourdough / cultured butter £5.5
gordal olives £5
endive / grape / lovage beurre blanc £15
smoked egg yolk / winter chanterelle / truffle broth £16
mussels / hispi cabbage / fermented celeriac £17
taglioni / cep butter / corra linn £24
monkfish / walnut / wild garlic £28
lamb / onion fondant / carrot £30
chocolate / honey / coffee ice cream £11
pear / fennel / buttermilk £13
endive / grape / lovage beurre blanc
smoked egg yolk / winter chanterelle / truffle broth
monkfish / walnut / wild garlic
lamb / onion fondant / carrot
chocolate / honey / coffee ice cream
5 courses £65
Extra Brut Crémant Blanc de Blancs, Domaine Schwach, Alsace, France (ORG)
Le Cratère Sparkling Rosé, Domaine du Météore, Languedoc, France (ORG)
Brut Réserve, Leclerc Briant, Champagne, France (ORG)
Brut Premier, Louis Roederer, Champagne, France
Abyss, Leclerc Briant, Champagne, France (ORG)
Verdejo ‘Finca Fabian’, Dominio de Punctum (ORG)
Le Paradou Viognier, Château Pesquié, Ventoux, France
Muscadet de Sèvre-et-Maine sur Lie Haute Carizière, Daniel Bideau, Loire, France
Picpoul de Pinet Cuvée Prestige, Domaine de Lauriers, Languedoc, France
Little Darling Sauvignon Blanc, Darling Wines, Marlborough, New Zealand (ORG)
Chablis, Domaine Fèvre, Burgundy, France (ORG)
Tempranillo Garnacha, Soñadora, Mancha, Spain (ORG)
Releaf Cabernet Merlot Shiraz, Imbuko, Western Cape, South Africa
Malbec Santa Julia, La Agricola, Mendoza, Argentina (ORG)
Bordeaux Supérieur, Château Lauretan, Bordeaux, France (ORG)
Pinot Noir, Stoneweaver, Marlborough, Spain (ORG)
Rioja Reserva, Hacienda Grimón, La Rioja, Spain
Château Grand Boise Rosé, Provence, France (ORG)
Verdejo ‘Finca Fabian’, Dominio de Punctum (ORG)
Unfiltered/Unfined Catarratto, Ciello, Sicily, Italy
Le Paradou Viognier, Château Pesquié, Ventoux, France
Gran Cerdo Blanco, Bodegas Cosecheros, La Rioja, Spain
Muscadet de Sèvre-et-Maine sur Lie Haute Carizière, Daniel Bideau, Loire, France
Picpoul de Pinet Cuvée Prestige, Domaine de Lauriers, Languedoc, France
Muros Antigos Loureiro, Anselmo Mendes, Vinho Verde, Portugal
Lo Petit Fantet d’Hippolyte, Château Ollieux Romanis, Languedoc, France (ORG)
Blanc de l’Observatoire, Château Ksara, Bekaa Valley, Lebanon
Pecorino ‘Fecerunt’, Fabulas, Abruzzo, Italy (ORG)
Little Darling Sauvignon Blanc, Darling Wines, Marlborough, New Zealand (ORG)
Gavi, La Raia, Piedmont, Italy (ORG)
Weissburgunder, Beck, Burgenland, Austria (ORG)
Chablis, Domaine Fèvre, Burgundy, France (ORG)
Pouilly-Fumé ‘Elisa’, Domaine Jonathan Pabiot, Loire, France (ORG)
Santorini Nassitis White Blend, Vassaltis, Cyclades, Greece
Pouilly-Fuissé, Domaine Cornin, Burgundy, France (ORG)
Tempranillo Garnacha, Soñadora, Mancha, Spain (ORG)
Releaf Cabernet Merlot Shiraz, Imbuko, Western Cape, South Africa
Le Météore Languedoc Rouge, Domaine du Météore, Languedoc, France (ORG)
Malbec Santa Julia, La Agricola, Mendoza, Argentina (ORG)
Sangiovese Montepulciano, Ciu Ciu, Bacchus Rosso Piceno Marche, Italy (ORG)
Bordeaux Supérieur, Château Lauretan, Bordeaux, France (ORG)
Garnatxa, Alta Alella, Alella, Spain (ORG)
Pinot Noir, Stoneweaver, Marlborough, Spain (ORG)
Velvet, Pittnauer, Burgenland, Austria (ORG)
Master of None, BlankBottle, Wellington, South Africa
Saperavi, Orgo, Kakheti, Georgia
Rioja Reserva, Hacienda Grimón, La Rioja, Spain
Lalande de Pomerol, Château La Gravière, Bordeaux, France
Savigny-lès-Beaune ‘Godeaux’ , Seguin-Manuel, Burgundy, France (ORG)
Amarone, Fidora, Veneto, Italy (ORG)
Geyserville, Ridge, Sonoma County, USA
Château Grand Boise, Cotes de Provence Rosé, France (ORG)
Monbazillac (half bottle), Domaine Ancienne Cure, South West, France (ORG)
Maury ‘La Cerisaie’, Domaine des Schistes, Roussillon, France (ORG)