Available on 14th and 15th February, this 6-course culinary journey is designed to delight your senses
and create unforgettable moments with your loved one.
Enjoy an exquisite menu that showcases the finest seasonal ingredients,
crafted with passion and creativity.
This special offer adds an extra course to our classic tasting menu –
because love deserves a second dessert!
oyster / smoked dashi / dill oil
smoked egg yolk / winter chanterelle / truffle broth
coley / celeriac / champagne sauce
lamb / onion fondant / carrot
pear / fennel / buttermilk
chocolate / honey / coffee ice cream
6 courses £65
Pescatarian and vegetarian options are available.
Before or after your meal, head to the Velvet Lounge and toast to your romance with our specially crafted cocktails.
Cupid's Fizz - Sloe gin, raspberry syrup, lemon and Prosecco for a sparkling touch. £10
Highland Heart - Whisky, orange juice and lime for a smooth sip. £10
First Crush - A refreshing mocktail with raspberry syrup, lemon juice and lemonade - perfect for a non-alcoholic toast. £6
To reserve your table, please send us an email to bonnars@ ed.ac.uk
Or give us a call at +44 (0) 131 651 2142
We are located within The Scott Hotel, 18 Holyrood Park Road, EH16 5AY Edinburgh
Why not extend the romance? Stay overnight at The Scott and transform your evening into a luxurious weekend escape. Unwind in our beautifully designed rooms, where comfort meets elegance, and wake up to a leisurely breakfast before exploring the charm of the local area.
Book your overnight stay
